It’s no secret that the Lone Star state is home to some of the world’s best barbecue, and a good amount of it is located right here in the capital city. Whether you are looking for award-winning brisket or mouth-watering sides, Austin has it all.
One of the top BBQ spots in the city is Terry Black’s BBQ located on Barton Springs Road. There’s no doubt this cafeteria-style kitchen does tradition well. The Black family has passed their knowledge and recipes down through generations.
If you’re a fan of pork then you’ll be a fan of Cooper’s Old Time Pit Bar-B-Que. Stop by to enjoy one of their most popular menu items, the world-famous “Big Chop”, a two-inch-thick, mesquite-grilled, pork chop.
The best of the best Austin has to offer is Franklin’s Barbeque on 11th street. Texas Monthly named it the best joint in Texas and Bon Appétit magazine referred to it as the “best barbeque joint in America”! On top of this, Pitmaster Aaron Franklin was awarded Best Chef by the James Beard Foundation.
Other BBQ joints worth visiting include Sam’s Bar-B-Que, Iron Works Barbeque, Black’s BBQ, Stiles Switch BBQ & Brew, Interstellar BBQ, and The County Line.
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